Food Service Worker - Banner Health (Susanville, CA)
Overview:
About Banner Lassen Medical Center About Banner Health Banner Health was selected as one of the Top Leadership Teams in Healthcare by Health Leaders Media and is one of the Top 100 Integrated Healthcare Networks Why Banner Health? Banner Health Benefits Banner Health Careers Job
Summary:
Essential Functions Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards.
Assures that food presentation continually meets standards.
Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils.
Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials.
Monitors dish machine temperature.
Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
Minimum Qualifications Preferred Qualifications Additional related education and/or experience preferred.
Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
About Banner Lassen Medical Center About Banner Health Banner Health was selected as one of the Top Leadership Teams in Healthcare by Health Leaders Media and is one of the Top 100 Integrated Healthcare Networks Why Banner Health? Banner Health Benefits Banner Health Careers Job
Summary:
Essential Functions Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards.
Assures that food presentation continually meets standards.
Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils.
Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials.
Monitors dish machine temperature.
Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
Minimum Qualifications Preferred Qualifications Additional related education and/or experience preferred.
Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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