Sous Chef - Napa Valley Grille - Tavistock Restaurants (Westwood, CA)
Company Description Tavistock Restaurants owns and operates a broad range of concepts with more than 100 restaurants.
Concepts include Abe & Louie's, Alcatraz Brewing Company, Atlantic Fish Company, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Canonita, Coach Grill, Freebirds World Burrito, Joe's American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse and ZED451.
Based in the San Francisco Bay Area, Tavistock Restaurants continues to grow both organically and through acquisition.
.
As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.
S.
, and offer a challenging opportunity to grow with an ever-expanding company.
Job Description Are you looking for advancement within a quality focused chef driven company? As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.
S.
, and offer a challenging opportunity to grow with an ever-expanding company.
Duties Include:
Managing all aspects of the kitchen in accordance with the goals, objectives and culture set forth by the company.
Responsible for the delegation of work, recommendation of action on team members.
Regular team member meetings Responsible for team member schedules Development and implementation of Training Programs for assigned departments 100% guest satisfaction Quality Standards Ensure the highest quality food, beverage and supply product Ensure the restaurant maintains the highest quality service and hospitality Communicate quality standards to the kitchen Motivate teams for success EOE Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Concepts include Abe & Louie's, Alcatraz Brewing Company, Atlantic Fish Company, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Canonita, Coach Grill, Freebirds World Burrito, Joe's American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse and ZED451.
Based in the San Francisco Bay Area, Tavistock Restaurants continues to grow both organically and through acquisition.
.
As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.
S.
, and offer a challenging opportunity to grow with an ever-expanding company.
Job Description Are you looking for advancement within a quality focused chef driven company? As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.
S.
, and offer a challenging opportunity to grow with an ever-expanding company.
Duties Include:
Managing all aspects of the kitchen in accordance with the goals, objectives and culture set forth by the company.
Responsible for the delegation of work, recommendation of action on team members.
Regular team member meetings Responsible for team member schedules Development and implementation of Training Programs for assigned departments 100% guest satisfaction Quality Standards Ensure the highest quality food, beverage and supply product Ensure the restaurant maintains the highest quality service and hospitality Communicate quality standards to the kitchen Motivate teams for success EOE Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
